Wednesday, August 25, 2010

What's on the Menu?

Sugar Hill's finest chef will prepare a buffet of delicious options for you. Here is what you can expect for the wedding dinner buffet:

Hors d’oeuvres:
Local Cheese Platter
Cucumber & Boursin
Roasted Red Pepper & Sun Dried Tomato Crostini

Wedding Dinner Buffet:
Basket of Fresh Baked Rolls

Tossed Garden Salad with Choice Dressing
Mediterranean Rice Salad

Penne with Herb Marinara ~ Fresh Basil, Sun Dried Tomato & Mushroom
Fresh Baked Haddock with Lemon Caper Butter
Apple Wood Roasted Pork Loin with Port Wine Reduction

Roasted Red Bliss Potato with Herb Butter
Roasted Zucchini & Summer Squash

Bon Appetit!

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